Description
Whether you’re looking for a gift for loved ones or a corporate function, the Zarlux Luxury Red Velvet 15 gram saffron set is a highly valuable and unique option. This set contains 15 gram of Negin Saffron hand-picked by our select growers to preserve the high-quality, color, flavor, and aroma of the saffron stigmas. The velvet trinket box also includes damask rosebuds and a wooden mortar and pestle as complimentary gifts from Zarlux.
Our Negin Saffron is tested in Zarlux laboratories to meet the highest international standard of saffron quality (ISO 3632).
Potential Health Benefits of Saffron
Saffron can have significant benefits for the mind and body. Many of the benefits come from crocin, an antioxidant-rich chemical compound found in the saffron stigma. Crocin aids in reducing headaches, especially those caused by stress or poor diet, while also providing mood-boosting effects. Saffron helps improve metabolism and may be beneficial for weight management. Saffron also aids in increasing immunity against colds and flu and helps to strengthen the bones and joints. The regenerative effects of saffron have also been effective in enhancing eyesight.
Aside from its flowery aroma, the cool damask rose, especially when combined with saffron provides an immune boost and helps with weight management. The high levels of vitamin C in the rose also help to fight infections and rejuvenate the cells.
How to Use
Grind saffron stigmas using a mortar and pestle; you may add a pinch of coarse sugar for better abrasion. Dissolve the ground saffron in about 2 tablespoons of hot water to release the color and aroma. When dissolved, add to your food as desired.
Alternatively, steep saffron stigma in hot water (between 160° F/71° C and 170°F/77°C) for about 15 minutes. Once the liquid has changed to deep orange color, you can add the saffron to your desired recipe. To brew tea, steep the saffron along with your choice of tea and damask rose for about 15 minutes in a covered cup or teapot.
Follow our blog for saffron recipes and cooking instructions.
