Rose, Coconut, and Earl Grey Tea Latte

Earl Grey tea is a staple in every Persian, Middle Eastern, and even English household. The tea has a bold flavor and wonderful citrusy aroma usually due to the addition of bergamot oil in the tea. Today’s Zarlux recipe puts a fun twist to the usual black tea with the Rose, Coconut, and Earl Grey tea latte.

We love Earl Grey tea not only because it’s a great pick-me-up in the morning or midday, but also because of its abundant antioxidants that help to reduce inflammation, supports balanced blood sugar and cholesterol levels. Above all, the addition of damask rose can have the benefits of:

• Improved digestion
• Anti-ageing properties
• Help enhance mood and energy
• Soothes irritation such as sore throats, skin irritation, or headaches

This special version of an Earl Grey tea latte uses damask rose. You can think of this drink as something similar to a London Fog with the indulgent aroma of rose-infused in it.

For best results in this recipe, make sure to avoid teas that are flavored or have added fragrance in order to reach optimal flavor and aroma of the rose, coconut, and vanilla. We recommend using coconut milk for the most flavor and creamy texture in your latte but if you’re not a fan of coconut, you can replace it with your milk of choice!

Total time: 15 Minutes Serves: 2

Ingredients

2 cups of water

2 tablespoons loose Earl Grey tea (you can use 2 teabags)

2 tablespoons dried rose petals

1 cup coconut cream, coconut milk, almond milk, or milk of choice.

1 teaspoon vanilla extract

Honey, sugar, or Persian Rock candy to taste (optional)

Extra rose petals for garnish (optional)

Directions

1. First, bring the water to a boil in a kettle or pot.
2. Place the tea leaves or bags, rose petals in a French press or pot with a cover, and pour water in. Allow the mixture to steep for 5 to 10 minutes (up to 15 minutes for stronger tea).
3. While the tea steeps, warm the milk in a saucepan, do not boil. Remove from the heat and set aside.
4. When the tea is brewed, strain into a blender using the press or using a fine-mesh sieve. Add the warm milk, vanilla extract, and sweetener. Blend for about a minute, until frothy. Make sure the lid of the blender is closed tightly and take caution when blending hot liquids!
5. Finally, pour into two glasses or mugs, garnish with dried rose petals, and enjoy!